Pomorosso Barbera Nizza 2018 DOCG Coppo PHOTO

Coppo's Barbera d'Asti Pomorosso is produced with grapes from the areas of Agliano and Castelnuovo Calce, in Monferrato. It comes from a soil of marine sedimentary origin, characterized by a strong presence of minerals which give the wine great finesse, minerality and longevity. It has an intense ruby ​​red color, tending towards purple. The nose releases intense and composite aromas of ripe red fruit, blackberry, cherry and violet combined with notes of warm earth, spices and tobacco. Equipped with a good structure, with a powerful and intense flavor, with a long and persistent finish, it goes perfectly with cannelloni, lasagna, meat dishes, cured meats and medium-aged cheeses